Laboratories

OGITA Lab.

Plant Cell Engineering / Agricultural Production and Development Systems

Plant cell culture and cell manipulation techniques to control growth and differentiation of resource plants

KOHMURA Lab.

Vegetable Horticulture / Agricultural Production and Development Systems

Research on vegetable cultivation methods and physiological ecology with the aim of revitalizing agriculture in mountainous areas and improving productivity and quality through the implementation of smart agriculture

MASUDA Lab.

Plant nutrition / Agricultural Production and Development Systems

Elucidation of the functions of plant nutrients and conservation of nutrient environments based on effective utilization and nutrient cycling

TANIGAKI Lab.

Next Generation Agricultural Engineering / Agricultural Production and Development Systems

Elucidation of plant circadian rhythm mechanism and its application to agriculture

FUJITA Lab.

Orchard science / Agricultural Production and Development Systems

Research from various perspectives from grape cultivation to processing and development of local specialty products

HARADA Lab.

Resource Separation and Circulation Engineering / Food Analysis and Development

Phosphorus and potassium recovery by crystallization method, phosphorus recovery by adsorption method, decolorization by Fenton method, optimized for biological treatment

YOSHINO Lab.

Food Microscopy / Food Analysis and Development

Development of processed foods, research on advanced utilization of food by-products, microscopic examination of biological samples

YAMAMOTO Lab.

Lipid chemistry / Food Analysis and Development

Oxidation/anti-oxidation of lipids, enzymatic modification of lipids, and physiological functions of lipids

MABUCHI Lab.

Food hygiene / Food Analysis and Development

Food quality and safety evaluation (comprehensive evaluation of food from primary, secondary and tertiary functions to safety)

PARK Lab.

Agricultural Management and Informatics / Agriculture and Food Management related fields

Development of questionnaire methods & automatic statistical analysis tools, determination of food preferences by cerebral hemoglobin measurement, plant factories, and drones

MURATA Lab.

Agrarian Economics / Agriculture and Food Management related fields

Analysis of the development and extension of agricultural production technology and the structure of rural area from a historical perspective

Umamoto's Office

Teaching English as a Foreign Language (TEFL)